From the monthly archives:

December 2010

As a lifestyle personal trainer, I highly recommend to eat this superfood,and not only for weightloss, it can reduce your risk of cancer, look no further than your fridge. “All the studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds,” says Richard Béliveau, PhD, chair in the prevention and treatment of cancer at the University of Québec at Montreal and author of Foods to Fight Cancer.

Aim for five to nine daily servings of all kinds of fruits and vegetables—especially these six superstars.

All cruciferous veggies (think cauliflower, cabbage, kale) contain cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body’s protective enzymes and flushes out cancer-causing chemicals, says Jed Fahey, ScD. A recent University of Michigan study on mice found that sulforaphane also targets cancer stem cells—those that aid in tumor growth.

Helps fight: breast, liver, lung, prostate, skin, stomach, and bladder cancers

The more broccoli, the better, research suggests—so add it wherever you can, but remember that fresh broccoli sprouts contains 50 times more sulforaphane ( a major inducer of certain important enzymes) as  mature broccoli. Major components in cabbage family include I3C, DIM, D-glucarate and sulforophane.

All berries are packed with cancer-fighting phytonutrients. But black raspberries, in particular, contain very high concentrations of phytochemicals called anthocyanins, which slow down the growth of premalignant cells and keep new blood vessels from forming (and potentially feeding a cancerous tumor), according to Gary D. Stoner, PhD, a professor of internal medicine at The Ohio State University College of Medicine.

Helps fight: colon, esophageal, oral, and skin cancers

Your Rx: Stoner uses a concentrated berry powder in his studies but says a half-cup serving of berries a day may help your health, too. Go wild for berries!

This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue, Béliveau says. And that’s good news, because lycopene was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer. Endometrial cancer causes nearly 8,000 deaths a year.

Helps fight: endometrial, lung, prostate, and stomach cancers

Your Rx: The biggest benefits come from cooked tomatoes (think pasta sauce!), since the heating process increases the amount of lycopene your body is able to absorb. 10 tasty tomato recipes

Their phytosterols (cholesterol-like molecules found in plants) have been shown to block estrogen receptors in breast cancer cells, possibly slowing the cells’ growth, says Elaine Hardman, PhD, associate professor at Marshall University School of Medicine in Huntington, West Virginia.

Helps fight: breast and prostate cancers

Your Rx: Munching on an ounce of walnuts a day may yield the best benefits, Hardman’s research found. 8 super nuts

Phytochemicals in garlic have been found to halt the formation of nitrosamines, carcinogens formed in the stomach (and in the intestines, in certain conditions) when you consume nitrates, a common food preservative, Béliveau says. In fact, the Iowa Women’s Health Study found that women with the highest amounts of garlic in their diets had a 50 percent lower risk of certain colon cancers than women who ate the least.

Helps fight: breast, colon, esophageal, and stomach cancers

Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers. Surprising health benefits of garlic

A study out of Michigan State University found that black and navy beans significantly reduced colon cancer incidence in rats, in part because a diet rich in the legumes increased levels of the fatty acid butyrate, which in high concentrations has protective effects against cancer growth. Another study, in the journal Crop Science, found dried beans particularly effective in preventing breast cancer in rats.

Helps fight: breast and colon cancers

Your Rx: Add a serving—a half-cup—of legumes a few times a week (either from a can or dry beans that’ve been soaked and cooked) to your usual rotation of greens or other veggies.

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Agave Syrup:The New Fraud

Not as Healthy as You May Think Is the use of agave syrup (also called agave nectar) as sweetener is really healthy according to some authorities? A few years ago agave syrup was unknown, at least in United States, in France many chefs and nutritionists are claiming its safety compared to regular sugar. It is in fact […]

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How To Reduce Corisol For Weight Loss

A few tips to reduce cortisol that are designed to help you create the conditions to promote optimal health. Fight or Flight Response,  cortisol is a necessary stress hormone designed to help you cope with danger by releasing amino acids from the muscles, glucose from the liver, and fatty acids into the blood stream to produce […]

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Why Whey Protein Is So Healthy?

Some ignorant nutritionists and doctors believe that why protein is bad for you. Whey protein  is a unique source of high quality, biologically active protein and protein fractions.  Whey is more easily digested and contains high concentrations of  leucine, isoleucine, and valine.,compared to: Soy Beef Egg Pea Rice  Casein  whey is more easily digested and contains high […]

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ORAC Versus Cap-e Test

ORAC or CAP-e? The CAP-e assay (Cell-based Antioxidant Protection in Erythrocytes) is a new method for evaluating the antioxidant potential of natural products such as: Monavie Goji juice, Noni juice, Jusur based on the concept that many antioxidant products are only of biological relevance if they are able to penetrate living cells. The CAP-e antioxidant […]

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Why Fructose Is So Bad For You?

Scientists have proved that fructose can damage human metabolism Fructose, a sweetener usually derived from corn, can cause dangerous growths of fat cells around vital organs and is able to trigger the early stages of diabetes and heart disease. Study demonstrates that consuming any kind of  fructose  is the fastest way to trash your health. […]

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Weight Loss Drug Do Not Work

F.D.A. Rejects Qnexa, a Third Weight-Loss Drug By ANDREW POLLACK Published: October 28, 2010ShareClose FDA rejected another new diet pill on Thursday, the latest setback in the quest to develop treatments for overweight Americans amid the nation’s obesity epidemic. Dr. John Jenkins, director of the agency’s office of new drugs, told reporters earlier this month that […]

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Why Cardio Is So Ineffective For Fat loss?

Conventional aerobic exercises are not very effective way to lose weight, however optimal hormones, diet, and lifting weight is necessary for optimal weight loss. Too many personal trainers, weight loss doctors and nutritionists claim that you can lose two pounds of fat each week with aerobic exercise. Your metabolism is slow? Are you getting older and burning less calories? Is it genetics? […]

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Orthomolecular Nutrition

Orthomolecular nutrition analyzes cell behavior, the manner in which the cell absorbs nutrients and uses this information to determine what the best diet for health and physical maintenance is. In general, when we talk about nutrition whenever we think about what we really like to taste and eat. However, an increasing percentage of the population […]

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