Toxic Food

A book to read before you start your next meal.

Toxic food from William Reymond

Junk food is not just what you think!  Because, deceiving our vigilance and giving us  false promises and wrong messages, the food industry has changed the nature of our food and our plates.  It is a clear warning from William Reymond.
Because, while the toxic food became our daily bread, certain diseases expands without precedent such as:

  • Alzheimer’s
  • Cancer
  • Chronic diseases
  • Etc.

A cause and effect?  Multiple studies show that yes. 

After the bestseller Toxic, which unveiled the causes of the global obesity crisis, William Reymond thus pushes his dive even further into the murky waters and unexplored consequences of industrial food on health.
Breast cancer that affect millions of women, now affects men – to damage of some ingredients on the brains of children with cancer through the fries and chicken protein-rich pig, Toxic Food survey ever of the dangers that threaten us every knife and fork.  A book to read before you start your next meal.

As a personal trainer and nutrition consultant, I highly recommend this book.

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